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Side dish
Glazed Carrots with Parsley
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
1
Difficulty
Easy
Calories
244 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
244
kcal
Carbs
32g
Protein
3g
Fat
13g
Ingredients
For 1 portion
- Carrots200 g
- Butter15 g
- Honey¾ tbsp
- Broth50 ml
- Parsley1 bunch
- Salt¼ tsp
- Pepper1 pinch
- Thyme¼ tsp
- Lemon juice¼ tbsp
Method
Step by step
- 1
Peel carrots and cut into sticks or slices.
- 2
Melt butter in a pan.
- 3
Add carrots and sauté 3 min.
- 4
Add honey and glaze.
- 5
Deglaze with broth, add thyme.
- 6
Simmer over medium heat 10 min until liquid is almost evaporated.
- 7
Adjust with salt, pepper and lemon juice.
- 8
Serve sprinkled with parsley.
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