Side dish

Glazed Carrots with Parsley

Name: Glazed Carrots with Parsley
Total time: 20 min
Yield: 2
Ingredients: 200 g Carrots; 15 g Butter; 0.75 tbsp Honey; 50 ml Broth; 1 bunch Parsley; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Thyme; 0.25 tbsp Lemon juice

Prep time

20 min

Portions

Difficulty

Easy

120

kcal

Nutrition · Per portion

Carbs

16.2 g

Protein

1.6 g

Fat

6.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Carrots
200 g
ButterOr: margarine, vegetable oil
15 g
HoneyOr: maple syrup, agave syrup
¾ tbsp
BrothOr: vegetable broth (instant), dashi broth
50 ml
Parsley
1 bunch
Salt
¼ tsp
Pepper
1 pinch
Thyme
¼ tsp
Lemon juice
¼ tbsp

Method

Step by step

1
Peel carrots and cut into sticks or slices.
2
Melt butter in a pan.
3
Add carrots and sauté 3 min.
4
Add honey and glaze.
5
Deglaze with broth, add thyme.
6
Simmer over medium heat 10 min until liquid is almost evaporated.
7
Adjust with salt, pepper and lemon juice.
8
Serve sprinkled with parsley.

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Side dish

Glazed Carrots with Parsley

For 2 portions

Step by step

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