Chicken Strips with Bell Pepper Cream Sauce

Step by step

1. 1

   Slice chicken breast into strips, season with salt, pepper and paprika.

2. 2

   Slice bell pepper into strips, finely chop onion and garlic.

3. 3

   Heat vegetable oil in a pan, sear chicken sharply and remove.

4. 4

   Fry onion, garlic and bell pepper in the pan for 5 min.

5. 5

   Dust with flour, deglaze with broth and pureed tomatoes.

6. 6

   Stir in cream, return chicken to the pan.

7. 7

   Simmer 5 min, adjust with salt and pepper.

8. 8

   Serve sprinkled with parsley.