Chicken Strips with Mushroom Cream Sauce

Step by step

1. 1

   Slice chicken breast into strips, season with salt and pepper.

2. 2

   Slice mushrooms, finely chop onion and garlic.

3. 3

   Heat vegetable oil in a pan, sear chicken sharply and remove.

4. 4

   Melt butter in the pan, fry mushrooms 5 min.

5. 5

   Add onion and garlic and sauté along.

6. 6

   Dust with flour, deglaze with white wine and broth.

7. 7

   Stir in cream, return chicken to the pan.

8. 8

   Simmer 5–7 min, adjust with salt and pepper.

9. 9

   Serve sprinkled with parsley.