Curry Cream Chicken Strips

Step by step

1. 1

   Slice chicken breast into strips, season with salt and pepper.

2. 2

   Finely chop onion and garlic, cube mango.

3. 3

   Heat vegetable oil in a pan, sear chicken sharply and remove.

4. 4

   Sauté onion and garlic in the pan.

5. 5

   Add curry powder and briefly toast.

6. 6

   Dust with flour, deglaze with broth.

7. 7

   Stir in cream, return chicken and mango to the pan.

8. 8

   Simmer 5 min, adjust with salt and pepper.

9. 9

   Serve sprinkled with parsley over rice.