Vegetable Quiche

Step by step

1. 1

   Place puff pastry into a quiche pan, raise the edge, prick with a fork.

2. 2

   Pre-bake at 200°C for about 10 min.

3. 3

   Cube zucchini, bell pepper and onion.

4. 4

   Heat olive oil in a pan, fry vegetables 5 min.

5. 5

   Adjust with salt and pepper.

6. 6

   Whisk cream cheese with eggs, cream, salt, pepper and nutmeg.

7. 7

   Spread vegetables onto the dough base, halved cherry tomatoes alongside.

8. 8

   Pour egg mixture over, sprinkle with cheese.

9. 9

   Bake at 180°C for about 35 min until golden.

10. 10

    Serve sprinkled with basil.