All recipes
Main course
Vegetable Lasagna
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
1
Difficulty
Easy
Calories
684 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
684
kcal
Carbs
70g
Protein
27g
Fat
33g
Ingredients
For 1 portion
- Lasagna sheets2 Stk
- Zucchini1 Stk
- Eggplant1 Stk
- Bell pepper1 Stk
- Onion1 Stk
- Garlic cloves1 Stk
- Tomatoes pureed135 g
- Mozzarella35 g
- Parmesan15 g
- Butter10 g
- Wheat flour10 g
- Parsley1 bunch
- Olive oil¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Cube zucchini, eggplant and bell pepper.
- 2
Finely chop onion and garlic.
- 3
Heat olive oil in a pan, sauté onion and garlic.
- 4
Add vegetables and sauté 8 min.
- 5
Add pureed tomatoes, season with salt, pepper and oregano, simmer 10 min.
- 6
Melt butter, stir in flour and briefly sweat.
- 7
Add milk while stirring, thicken béchamel.
- 8
Season with salt, pepper and nutmeg.
- 9
Layer vegetable sauce, lasagna sheets and béchamel alternately in a baking dish.
- 10
Finish with béchamel and cheese.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
