All recipes
KI-generiert
Main course
Vegetable Tart with Two Toppings
Prep time
50 min
Portions
4
Difficulty
Easy
406
kcal
Nutrition · Per portion
Carbs
32.5 g
Protein
10.8 g
Fat
26.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- Puff pastry1 Pck
- Zucchini1 Stk
- Cherry tomatoes150 g
- Bell pepper1 Stk
- Eggplant1 Stk
- Cream cheeseOr: Low-fat quark, Vegan cream cheese alternative45 g
- Eggs1 Stk
- Cream20 ml
- Grated cheeseOr: Low-fat cheese, Vegan cheese alternative25 g
- Olive oil½ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Oregano¼ tsp
- Basil1 bunch
Method
Step by step
- 1
Place puff pastry into a greased pan, raise the edge, prick with a fork.
- 2
Pre-bake at 200°C for about 8 min.
- 3
Slice zucchini, eggplant and bell pepper.
- 4
Heat olive oil in a pan, fry vegetables 5 min.
- 5
Adjust with salt, pepper and oregano.
- 6
Whisk cream cheese with eggs, cream, salt and pepper.
- 7
Pour half the egg mixture onto the dough.
- 8
Distribute vegetables on top, place halved cherry tomatoes between them.
- 9
Distribute remaining egg mixture over, sprinkle with cheese.
- 10
Bake at 180°C for about 30 min until golden.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
