Vegetable Tart with Two Toppings

Step by step

1. 1

   Place puff pastry into a greased pan, raise the edge, prick with a fork.

2. 2

   Pre-bake at 200°C for about 8 min.

3. 3

   Slice zucchini, eggplant and bell pepper.

4. 4

   Heat olive oil in a pan, fry vegetables 5 min.

5. 5

   Adjust with salt, pepper and oregano.

6. 6

   Whisk cream cheese with eggs, cream, salt and pepper.

7. 7

   Pour half the egg mixture onto the dough.

8. 8

   Distribute vegetables on top, place halved cherry tomatoes between them.

9. 9

   Distribute remaining egg mixture over, sprinkle with cheese.

10. 10

    Bake at 180°C for about 30 min until golden.