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Vegetable Stew with Potatoes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
2
Difficulty
Easy
Calories
184 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
184
kcal
Carbs
28g
Protein
5g
Fat
6g
Ingredients
For 2 portions
- Potatoes waxy150 g
- Carrots1 Stk
- Celery1 Stk
- Leek1 stalk
- Onion1 Stk
- Garlic cloves1 Stk
- Broth¼ l
- Tomatoes pureed50 g
- Olive oil¾ tbsp
- Salt¼ tsp
- Bay leaf1 Stk
- Thyme¼ tsp
- Parsley1 bunch
Method
Step by step
- 1
Cube potatoes, carrots and celery.
- 2
Slice leek into rings, finely chop onion and garlic.
- 3
Heat olive oil in a large pot.
- 4
Sauté onion and garlic.
- 5
Add carrots, celery and leek and sauté 5 min.
- 6
Add potatoes, pureed tomatoes and broth.
- 7
Add bay leaf and thyme.
- 8
Simmer over medium heat for 30 min.
- 9
Adjust with salt and pepper.
- 10
Serve sprinkled with parsley.
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