Vegetable Stew with Potatoes

Step by step

1. 1

   Cube potatoes, carrots and celery.

2. 2

   Slice leek into rings, finely chop onion and garlic.

3. 3

   Heat olive oil in a large pot.

4. 4

   Sauté onion and garlic.

5. 5

   Add carrots, celery and leek and sauté 5 min.

6. 6

   Add potatoes, pureed tomatoes and broth.

7. 7

   Add bay leaf and thyme.

8. 8

   Simmer over medium heat for 30 min.

9. 9

   Adjust with salt and pepper.

10. 10

    Serve sprinkled with parsley.