Vegetable Casserole with Potatoes

Step by step

1. 1

   Peel potatoes and slice thinly.

2. 2

   Slice zucchini, bell pepper and carrots into pieces/strips.

3. 3

   Finely chop onion and garlic.

4. 4

   Heat olive oil in a pan, sauté onion and garlic.

5. 5

   Add vegetables and sauté 5 min, season with salt, pepper and thyme.

6. 6

   Layer potatoes and vegetables alternately in a greased baking dish.

7. 7

   Season cream with salt, pepper and nutmeg, pour over the vegetables.

8. 8

   Sprinkle with cheese.

9. 9

   Bake at 180°C for about 40 min until golden.

10. 10

    Serve sprinkled with parsley.