All recipes
Main course
Vegetable Casserole with Potatoes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
2
Difficulty
Easy
Calories
393 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
393
kcal
Carbs
35g
Protein
13g
Fat
23g
Ingredients
For 2 portions
- Potatoes waxy200 g
- Zucchini1 Stk
- Bell pepper1 Stk
- Carrots1 Stk
- Onion1 Stk
- Garlic cloves1 Stk
- Cream60 ml
- Grated cheese50 g
- Olive oil¾ tbsp
- Salt¼ tsp
- Nutmeg1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Peel potatoes and slice thinly.
- 2
Slice zucchini, bell pepper and carrots into pieces/strips.
- 3
Finely chop onion and garlic.
- 4
Heat olive oil in a pan, sauté onion and garlic.
- 5
Add vegetables and sauté 5 min, season with salt, pepper and thyme.
- 6
Layer potatoes and vegetables alternately in a greased baking dish.
- 7
Season cream with salt, pepper and nutmeg, pour over the vegetables.
- 8
Sprinkle with cheese.
- 9
Bake at 180°C for about 40 min until golden.
- 10
Serve sprinkled with parsley.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
