Vegetable Rice Casserole

Step by step

1. 1

   Cook rice in broth according to package.

2. 2

   Cube bell pepper, zucchini and carrots.

3. 3

   Finely chop onion and garlic.

4. 4

   Heat olive oil in a pan, sauté onion and garlic.

5. 5

   Add vegetables and sauté 6 min.

6. 6

   Adjust with salt and pepper.

7. 7

   Combine rice and vegetables, place in a greased baking dish.

8. 8

   Whisk cream with eggs, salt and pepper, pour over.

9. 9

   Sprinkle with cheese.

10. 10

    Bake at 180°C for about 30 min until golden.