Vegetable Bake with Tomatoes and Zucchini

Step by step

1. 1

   Slice zucchini, eggplant and tomatoes.

2. 2

   Finely chop onion and garlic.

3. 3

   Heat olive oil in a pan, sauté onion and garlic.

4. 4

   Add pureed tomatoes, season with salt, pepper and oregano, simmer 5 min.

5. 5

   Pour sauce into a baking dish.

6. 6

   Arrange vegetable slices in a fan in the dish.

7. 7

   Drizzle with olive oil, season with salt and pepper.

8. 8

   Sprinkle with mozzarella and Parmesan.

9. 9

   Bake at 180°C for about 35 min until golden.

10. 10

    Serve sprinkled with basil.