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Vegetable Bake with Tomatoes and Zucchini
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
55 min
Portions
1
Difficulty
Easy
Calories
574 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
574
kcal
Carbs
38g
Protein
27g
Fat
36g
Ingredients
For 1 portion
- Zucchini1 Stk
- Tomatoes1 Stk
- Eggplant1 Stk
- Onion1 Stk
- Garlic cloves1 Stk
- Mozzarella50 g
- Parmesan20 g
- Olive oil1,3 tbsp
- Salt¼ tsp
- Pepper1 pinch
- Tomatoes pureed50 g
- Basil1 bunch
Method
Step by step
- 1
Slice zucchini, eggplant and tomatoes.
- 2
Finely chop onion and garlic.
- 3
Heat olive oil in a pan, sauté onion and garlic.
- 4
Add pureed tomatoes, season with salt, pepper and oregano, simmer 5 min.
- 5
Pour sauce into a baking dish.
- 6
Arrange vegetable slices in a fan in the dish.
- 7
Drizzle with olive oil, season with salt and pepper.
- 8
Sprinkle with mozzarella and Parmesan.
- 9
Bake at 180°C for about 35 min until golden.
- 10
Serve sprinkled with basil.
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