Stuffed Zucchini Boats with Mince

Step by step

1. 1

   Halve zucchini lengthwise and scoop out with a spoon.

2. 2

   Finely chop zucchini flesh.

3. 3

   Finely chop onion and garlic.

4. 4

   Heat olive oil in a pan, sauté onion and garlic.

5. 5

   Add minced meat and brown crumbly.

6. 6

   Add zucchini flesh and pureed tomatoes, season with salt, pepper, paprika and oregano.

7. 7

   Simmer 10 min.

8. 8

   Place zucchini halves in a baking dish, fill with mince mixture.

9. 9

   Sprinkle with cheese.

10. 10

    Gratinate at 200°C for about 25 min until golden.