Stuffed Wraps with Chicken, Salad and Feta

Step by step

1. 1

   Slice chicken breast into strips, season with salt, pepper and paprika.

2. 2

   Heat olive oil in a pan, fry chicken 6–8 min.

3. 3

   Slice salad into strips, halve tomatoes, cut cucumber into sticks.

4. 4

   Finely chop garlic, whisk with yogurt, lemon juice, parsley, salt and pepper into a sauce.

5. 5

   Briefly warm tortillas in a pan.

6. 6

   Distribute yogurt sauce over each wrap.

7. 7

   Place lettuce, chicken, tomatoes and cucumber in the center.

8. 8

   Crumble feta and sprinkle on top.

9. 9

   Roll wraps up tightly and halve diagonally.