Stuffed Bell Peppers with Rice and Feta

Step by step

1. 1

   Cook rice according to package.

2. 2

   Cut top off bell peppers, remove seeds, reserve lids.

3. 3

   Finely chop onion and garlic.

4. 4

   Heat olive oil in a pan, sauté onion and garlic.

5. 5

   Combine rice, crumbled feta, pine nuts, parsley and lemon juice.

6. 6

   Adjust with salt, pepper and oregano.

7. 7

   Fill bell peppers with rice-feta mixture, place lids on.

8. 8

   Place in a baking dish, pour in pureed tomatoes and broth.

9. 9

   Cook in oven at 180°C for about 35 min.