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Stuffed Bell Peppers with Mince
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
735 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
735
kcal
Carbs
49g
Protein
38g
Fat
44g
Ingredients
For 1 portion
- Bell pepper1 Stk
- Beef mince125 g
- Rice25 g
- Onion1 Stk
- Garlic cloves1 Stk
- Tomatoes pureed100 g
- Broth80 ml
- Olive oil¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Paprika powder¼ tsp
- Parsley1 bunch
- Eggs1 Stk
Method
Step by step
- 1
Pre-cook rice according to package, let cool.
- 2
Cut top off bell peppers, remove seeds, reserve lids.
- 3
Finely chop onion and garlic.
- 4
Heat olive oil, sauté onion and garlic.
- 5
Add minced meat and briefly brown, let cool.
- 6
Combine mince with rice, egg, salt, pepper, paprika and parsley.
- 7
Fill bell peppers with mince-rice mixture, place lids on.
- 8
Place in a pot, pour in pureed tomatoes and broth.
- 9
Cover and braise over medium heat for about 35 min.
- 10
Serve with the sauce.
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