Stuffed Bell Peppers with Mince

Step by step

1. 1

   Pre-cook rice according to package, let cool.

2. 2

   Cut top off bell peppers, remove seeds, reserve lids.

3. 3

   Finely chop onion and garlic.

4. 4

   Heat olive oil, sauté onion and garlic.

5. 5

   Add minced meat and briefly brown, let cool.

6. 6

   Combine mince with rice, egg, salt, pepper, paprika and parsley.

7. 7

   Fill bell peppers with mince-rice mixture, place lids on.

8. 8

   Place in a pot, pour in pureed tomatoes and broth.

9. 9

   Cover and braise over medium heat for about 35 min.

10. 10

    Serve with the sauce.