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Appetizer
Stuffed Eggs
Prep time
20 min
Portions
1
Difficulty
Easy
380
kcal
Nutrition · Per portion
Carbs
4.7 g
Protein
17.5 g
Fat
32.9 g
Ingredients
For 1 portion
- Eggs2 Stk
- Mayonnaise25 g
- Mustard½ tsp
- Plain yogurt15 g
- Salt¼ tsp
- Pepper1 pinch
- Chives1 bunch
- Paprika powder¼ tsp
- Lemon juice¼ tbsp
Method
Step by step
- 1
Hard-boil eggs (10 min), shock and peel.
- 2
Halve eggs lengthwise, remove yolks.
- 3
Smooth-stir yolks with mayonnaise, mustard, yogurt, salt, pepper and lemon juice.
- 4
Finely slice chives and stir in.
- 5
Fill mixture into a piping bag.
- 6
Fill egg halves with the cream.
- 7
Sprinkle with paprika and chives.
- 8
Serve cold.
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