Appetizer

Stuffed Eggs

Name: Stuffed Eggs
Total time: 20 min
Yield: 2
Ingredients: 2 Stk Eggs; 25 g Mayonnaise; 0.5 tsp Mustard; 15 g Plain yogurt; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Chives; 0.25 tsp Paprika powder; 0.25 tbsp Lemon juice

Prep time

20 min

Portions

Difficulty

Easy

190

kcal

Nutrition · Per portion

Carbs

2.4 g

Protein

8.8 g

Fat

16.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Eggs
2 Stk
MayonnaiseOr: light mayonnaise, vegan mayonnaise
25 g
Mustard
½ tsp
Plain yogurtOr: Greek yogurt, soy yogurt
15 g
Salt
¼ tsp
Pepper
1 pinch
Chives
1 bunch
Paprika powder
¼ tsp
Lemon juice
¼ tbsp

Method

Step by step

1
Hard-boil eggs (10 min), shock and peel.
2
Halve eggs lengthwise, remove yolks.
3
Smooth-stir yolks with mayonnaise, mustard, yogurt, salt, pepper and lemon juice.
4
Finely slice chives and stir in.
5
Fill mixture into a piping bag.
6
Fill egg halves with the cream.
7
Sprinkle with paprika and chives.
8
Serve cold.

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Appetizer

Stuffed Eggs

For 2 portions

Step by step

Want to cook this recipe?

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