Appetizer

Stuffed Mushrooms with Spinach and Crème Fraîche

Name: Stuffed Mushrooms with Spinach and Crème Fraîche
Total time: 35 min
Yield: 2
Ingredients: 4 Stk Mushrooms white; 50 g Spinach; 50 g Crème fraîche; 1 Stk Garlic cloves; 1 Stk Onion; 25 g Grated cheese; 0.75 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg; 1 bunch Parsley; 10 g Pine nuts

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Prep time

35 min

Portions

Difficulty

Easy

Calories

233 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

233

kcal

Carbs

11g

Protein

Fat

18g

Ingredients

For 2 portions

Mushrooms white
4 Stk
Spinach
50 g
Crème fraîche
50 g
Garlic cloves
1 Stk
Onion
1 Stk
Grated cheese
25 g
Olive oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Nutmeg
1 pinch
Parsley
1 bunch
Pine nuts
10 g

Method

Step by step

1
Clean mushrooms, twist out stems and finely chop them.
2
Finely chop onion and garlic.
3
Heat olive oil in a pan, sauté onion, garlic and mushroom stems.
4
Add spinach and let wilt.
5
Season with salt, pepper and nutmeg.
6
Stir in crème fraîche, briefly reduce.
7
Fold in parsley and pine nuts.
8
Place mushroom caps in a baking dish, fill with spinach mixture.
9
Sprinkle with cheese.
10
Gratinate at 180°C for about 18 min until golden.

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Appetizer

Stuffed Mushrooms with Spinach and Crème Fraîche

Per portion

For 2 portions

Step by step

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