Stuffed Mushrooms with Spinach and Crème Fraîche

Step by step

1. 1

   Clean mushrooms, twist out stems and finely chop them.

2. 2

   Finely chop onion and garlic.

3. 3

   Heat olive oil in a pan, sauté onion, garlic and mushroom stems.

4. 4

   Add spinach and let wilt.

5. 5

   Season with salt, pepper and nutmeg.

6. 6

   Stir in crème fraîche, briefly reduce.

7. 7

   Fold in parsley and pine nuts.

8. 8

   Place mushroom caps in a baking dish, fill with spinach mixture.

9. 9

   Sprinkle with cheese.

10. 10

    Gratinate at 180°C for about 18 min until golden.