Stuffed Eggplants with Mince

Step by step

1. 1

   Halve eggplants lengthwise and scoop out the flesh, leaving a 1 cm rim.

2. 2

   Brush hollow with olive oil, season with salt and pepper.

3. 3

   Pre-bake at 200°C for about 15 min.

4. 4

   Chop eggplant flesh.

5. 5

   Finely chop onion and garlic.

6. 6

   Heat olive oil in a pan, sauté onion and garlic.

7. 7

   Add minced meat and brown crumbly.

8. 8

   Add eggplant flesh and pureed tomatoes, season with salt, pepper, paprika and oregano.

9. 9

   Simmer 10 min, stir in parsley.

10. 10

    Fill mince mixture into the eggplant halves, sprinkle with cheese and pine nuts.