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KI-generiert
Appetizer
Poultry Salad with Mandarins
Prep time
25 min
Portions
2
Difficulty
Easy
328
kcal
Nutrition · Per portion
Carbs
8.3 g
Protein
21 g
Fat
23.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Chicken breast125 g
- Canned mandarins75 g
- MayonnaiseOr: low-fat mayonnaise, vegan mayonnaise50 g
- Plain yogurtOr: low-fat yogurt, soy yogurt25 g
- Celery1 stalk
- Curry¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Walnut kernels15 g
- Parsley1 bunch
- Lemon juice1 TL
Method
Step by step
- 1
Simmer chicken breast in salted water for about 15 min, let cool and cube.
- 2
Drain mandarins.
- 3
Cube celery finely.
- 4
Roughly chop walnuts.
- 5
Whisk mayonnaise with yogurt, curry, salt, pepper and lemon juice.
- 6
Combine chicken, mandarins, celery and walnuts with the dressing.
- 7
Let steep in the fridge for at least 30 min.
- 8
Serve sprinkled with parsley.
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