Poultry Salad with Mandarins

Step by step

1. 1

   Simmer chicken breast in salted water for about 15 min, let cool and cube.

2. 2

   Drain mandarins.

3. 3

   Cube celery finely.

4. 4

   Roughly chop walnuts.

5. 5

   Whisk mayonnaise with yogurt, curry, salt, pepper and lemon juice.

6. 6

   Combine chicken, mandarins, celery and walnuts with the dressing.

7. 7

   Let steep in the fridge for at least 30 min.

8. 8

   Serve sprinkled with parsley.