Covered Apple Pie
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Per portion
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For 2 portions
- Wheat flour50 g
- Butter25 g
- Sugar20 g
- Eggs1 Stk
- Apple¼ kg
- Cinnamon¼ tsp
- Vanilla sugar1 Pck
- Lemon juice¼ tbsp
- Baking powder¼ tsp
- Salt1 pinch
- Powdered sugar5 g
- Brown sugar10 g
Step by step
- 1
Mix flour, baking powder, salt, sugar and vanilla sugar.
- 2
Add cold butter cubes and eggs, knead into a shortcrust dough.
- 3
Divide dough in half, wrap in foil and chill 30 min.
- 4
Peel, core and cube apples.
- 5
Mix with lemon juice, cinnamon and brown sugar.
- 6
Roll out the first half of dough and place into a greased springform with raised edge.
- 7
Fill in apple filling.
- 8
Roll out second half and place as a lid, press edges together.
- 9
Bake at 180°C for about 45 min until golden.
- 10
Dust lukewarm with powdered sugar.
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