Covered Apple Pie

Step by step

1. 1

   Mix flour, baking powder, salt, sugar and vanilla sugar.

2. 2

   Add cold butter cubes and eggs, knead into a shortcrust dough.

3. 3

   Divide dough in half, wrap in foil and chill 30 min.

4. 4

   Peel, core and cube apples.

5. 5

   Mix with lemon juice, cinnamon and brown sugar.

6. 6

   Roll out the first half of dough and place into a greased springform with raised edge.

7. 7

   Fill in apple filling.

8. 8

   Roll out second half and place as a lid, press edges together.

9. 9

   Bake at 180°C for about 45 min until golden.

10. 10

    Dust lukewarm with powdered sugar.