All recipes
KI-generiert
Dessert
Covered Apple Pie
Prep time
75 min
Portions
2
Difficulty
Easy
1048
kcal
Nutrition · Per portion
Carbs
144.8 g
Protein
15 g
Fat
45.8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Wheat flour200 g
- ButterOr: margarine, vegan butter100 g
- Sugar50 g
- Eggs1 Stk
- AppleOr: other apple varieties like Boskoop or Elstar½ kg
- Cinnamon, ground¼ tsp
- Vanilla sugar1 Pck
- Lemon juiceOr: apple cider vinegar, orange juice¼ tbsp
- Baking powder¼ tsp
- Salt1 pinch
- Powdered sugar5 g
- Brown sugar10 g
Method
Step by step
- 1
Mix flour, baking powder, salt, sugar and vanilla sugar.
- 2
Add cold butter cubes and eggs, knead into a shortcrust dough.
- 3
Divide dough in half, wrap in foil and chill 30 min.
- 4
Peel, core and cube apples.
- 5
Mix with lemon juice, cinnamon and brown sugar.
- 6
Roll out the first half of dough and place into a greased springform with raised edge.
- 7
Fill in apple filling.
- 8
Roll out second half and place as a lid, press edges together.
- 9
Bake at 180°C for about 45 min until golden.
- 10
Dust lukewarm with powdered sugar.
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