Pan-Fried Brussels Sprouts

Step by step

1. 1

   Trim Brussels sprouts and halve.

2. 2

   Slice bacon into strips, finely chop garlic, roughly chop walnuts.

3. 3

   Sear bacon crispy in a pan and remove.

4. 4

   Heat olive oil and butter in the pan, fry sprouts cut-side down for 5 min.

5. 5

   Flip and fry another 5 min, add garlic.

6. 6

   Deglaze with honey and balsamic, briefly caramelize.

7. 7

   Adjust with salt and pepper.

8. 8

   Serve sprinkled with bacon and walnuts.