Fried Noodles with Egg and Vegetables
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Per portion
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For 1 portion
- Mie noodles100 g
- Eggs1 Stk
- Bell pepper1 Stk
- Carrots1 Stk
- Spring onions1 Stk
- Bean sprouts40 g
- Garlic cloves1 Stk
- Ginger½ cm
- Soy sauce1 tbsp
- Sesame oil½ tbsp
- Vegetable oil¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Sesame¼ tbsp
Step by step
- 1
Cook mie noodles according to package, drain and shock with cold water.
- 2
Slice bell pepper and carrots into fine strips, spring onions into rings.
- 3
Finely chop garlic and ginger.
- 4
Whisk eggs and let set in a wok with a little oil into scrambled eggs, set aside.
- 5
Heat remaining oil in the wok, briefly fry garlic and ginger.
- 6
Stir-fry carrots and bell pepper for 3 min.
- 7
Add bean sprouts and spring onions.
- 8
Fold in noodles, scrambled egg, soy sauce and sesame oil.
- 9
Adjust with salt and pepper, sprinkle with sesame.
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