Fried Noodles with Egg and Vegetables

Step by step

1. 1

   Cook mie noodles according to package, drain and shock with cold water.

2. 2

   Slice bell pepper and carrots into fine strips, spring onions into rings.

3. 3

   Finely chop garlic and ginger.

4. 4

   Whisk eggs and let set in a wok with a little oil into scrambled eggs, set aside.

5. 5

   Heat remaining oil in the wok, briefly fry garlic and ginger.

6. 6

   Stir-fry carrots and bell pepper for 3 min.

7. 7

   Add bean sprouts and spring onions.

8. 8

   Fold in noodles, scrambled egg, soy sauce and sesame oil.

9. 9

   Adjust with salt and pepper, sprinkle with sesame.