Main course

Shrimp Spaghetti

Name: Shrimp Spaghetti
Total time: 15 min
Yield: 1
Ingredients: 100 g Spaghetti; 100 g Shrimp fresh; 1 Stk Garlic cloves; 65 g Cherry tomatoes; 1.25 tbsp Olive oil; 30 ml White wine; 1 bunch Parsley; 0.25 tsp Chili flakes; 0.5 tbsp Lemon juice; 0.25 tsp Salt; 1 pinch Pepper; 15 g Parmesan

Prep time

15 min

Portions

Difficulty

Easy

700

kcal

Nutrition · Per portion

Carbs

79.3 g

Protein

39.5 g

Fat

23 g

Ingredients

For 1 portion

Spaghetti
100 g
Shrimp fresh
100 g
Garlic cloves
1 Stk
Cherry tomatoes
65 g
Olive oil
1,3 tbsp
White wine
30 ml
Parsley
1 bunch
Chili flakes
¼ tsp
Lemon juice
½ tbsp
Salt
¼ tsp
Pepper
1 pinch
Parmesan
15 g

Method

Step by step

1
Cook spaghetti al dente in salted water.
2
Clean shrimp, finely chop garlic, halve cherry tomatoes.
3
Heat olive oil in a large pan.
4
Briefly sauté garlic and chili flakes.
5
Fry shrimp 2 min, then add cherry tomatoes.
6
Deglaze with white wine and reduce 2 min.
7
Adjust with salt, pepper and lemon juice.
8
Drain pasta, add to the sauce with some pasta water.
9
Serve with parsley and Parmesan.

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Main course

Shrimp Spaghetti

For 1 portion

Step by step

Want to cook this recipe?

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