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Shrimp Spaghetti
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
1
Difficulty
Easy
Calories
700 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
700
kcal
Carbs
79g
Protein
40g
Fat
23g
Ingredients
For 1 portion
- Spaghetti100 g
- Shrimp fresh100 g
- Garlic cloves1 Stk
- Cherry tomatoes65 g
- Olive oil1,3 tbsp
- White wine30 ml
- Parsley1 bunch
- Chili flakes¼ tsp
- Lemon juice½ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Parmesan15 g
Method
Step by step
- 1
Cook spaghetti al dente in salted water.
- 2
Clean shrimp, finely chop garlic, halve cherry tomatoes.
- 3
Heat olive oil in a large pan.
- 4
Briefly sauté garlic and chili flakes.
- 5
Fry shrimp 2 min, then add cherry tomatoes.
- 6
Deglaze with white wine and reduce 2 min.
- 7
Adjust with salt, pepper and lemon juice.
- 8
Drain pasta, add to the sauce with some pasta water.
- 9
Serve with parsley and Parmesan.
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