Gambas al Ajillo

Step by step

1. 1

   Slice garlic thinly and chili into thin rings.

2. 2

   Season shrimp with salt and pepper.

3. 3

   Heat olive oil in a shallow pan (preferably clay pan).

4. 4

   Sweat garlic and chili over medium heat for 1 minute, do not brown.

5. 5

   Add shrimp and cook stirring for 2 minutes.

6. 6

   Deglaze with sherry or lime juice.

7. 7

   Remove pan from heat, sprinkle with chopped parsley.

8. 8

   Serve immediately in the pan with baguette for dipping.