Appetizer

Gambas al Ajillo

Name: Gambas al Ajillo
Total time: 15 min
Yield: 2
Ingredients: Shrimp fresh 150 g peeled; 30 ml Olive oil; 2 Stk Garlic cloves; 1 Stk Chili pepper; 1 bunch Parsley; 0.25 tbsp Lime juice; 0.25 tsp Iodized salt; 0.25 tsp Pepper; 1 Stk Baguette; 10 ml Sherry

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Prep time

15 min

Portions

Difficulty

Easy

Calories

550 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

550

kcal

Carbs

70g

Protein

30g

Fat

17g

Ingredients

For 2 portions

Shrimp fresh 150 g peeled
as needed
Olive oil
30 ml
Garlic cloves
2 Stk
Chili pepperOr: Chili flakes
1 Stk
Parsley
1 bunch
Lime juiceOr: Lemon juice
¼ tbsp
Iodized salt
¼ tsp
Pepper
¼ tsp
Baguette
1 Stk
SherryOr: White wine dry
10 ml

Method

Step by step

1
Slice garlic thinly and chili into thin rings.
2
Season shrimp with salt and pepper.
3
Heat olive oil in a shallow pan (preferably clay pan).
4
Sweat garlic and chili over medium heat for 1 minute, do not brown.
5
Add shrimp and cook stirring for 2 minutes.
6
Deglaze with sherry or lime juice.
7
Remove pan from heat, sprinkle with chopped parsley.
8
Serve immediately in the pan with baguette for dipping.

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Appetizer

Gambas al Ajillo

Per portion

For 2 portions

Step by step

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