Appetizer

Gambas al Ajillo

Name: Gambas al Ajillo
Total time: 15 min
Yield: 2
Ingredients: Shrimp fresh 150 g peeled; 30 ml Olive oil; 2 Stk Garlic cloves; 1 Stk Chili pepper; 1 bunch Parsley; 0.25 tbsp Lime juice; 0.25 tsp Iodized salt; 0.25 tsp Pepper; 1 Stk Baguette; 50 ml Sherry

Prep time

15 min

Portions

Difficulty

Easy

583

kcal

Nutrition · Per portion

Carbs

72.8 g

Protein

30.2 g

Fat

17.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Shrimp fresh 150 g peeled
as needed
Olive oil
30 ml
Garlic cloves
2 Stk
Chili pepperOr: Chili flakes
1 Stk
Parsley
1 bunch
Lime juiceOr: Lemon juice
¼ tbsp
Iodized salt
¼ tsp
Pepper
¼ tsp
BaguetteOr: gluten-free bread, ciabatta
1 Stk
SherryOr: White wine dry
50 ml

Method

Step by step

1
Slice garlic thinly and chili into thin rings.
2
Season shrimp with salt and pepper.
3
Heat olive oil in a shallow pan (preferably clay pan).
4
Sweat garlic and chili over medium heat for 1 minute, do not brown.
5
Add shrimp and cook stirring for 2 minutes.
6
Deglaze with sherry or lime juice.
7
Remove pan from heat, sprinkle with chopped parsley.
8
Serve immediately in the pan with baguette for dipping.

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Appetizer

Gambas al Ajillo

For 2 portions

Step by step

Want to cook this recipe?

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