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Appetizer
Gambas
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
2
Difficulty
Easy
Calories
566 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
566
kcal
Carbs
70g
Protein
42g
Fat
14g
Ingredients
For 2 portions
- Shrimp fresh 0.25 kg with shellas needed
- Olive oil1,5 tbsp
- Garlic cloves2 Stk
- Lime juiceOr: Lemon juice½ tbsp
- Chili flakes¼ tsp
- Iodized salt 0.25 tbsp coarseas needed
- Pepper¼ tsp
- Baguette 1 pc for servingas needed
- Sherry10 ml
- Parsley1 bunch
Method
Step by step
- 1
Wash shrimp and pat dry.
- 2
Heat plancha or heavy pan very hot.
- 3
Add olive oil to the pan.
- 4
Place shrimp in and sprinkle with salt and pepper.
- 5
Sear sharply 2 minutes per side.
- 6
At the last moment add pressed garlic and chili flakes.
- 7
Drizzle with lime juice.
- 8
Sprinkle with chopped parsley.
- 9
Serve immediately with baguette.
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