Appetizer

Gambas

Name: Gambas
Total time: 20 min
Yield: 2
Ingredients: Shrimp fresh 0.25 kg with shell; 1.5 tbsp Olive oil; 2 Stk Garlic cloves; 0.5 tbsp Lime juice; 0.25 tsp Chili flakes; Iodized salt 0.25 tbsp coarse; 0.25 tsp Pepper; Baguette 1 pc for serving; 10 ml Sherry; 1 bunch Parsley

Prep time

20 min

Portions

Difficulty

Easy

566

kcal

Nutrition · Per portion

Carbs

70.1 g

Protein

41.7 g

Fat

14.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Shrimp fresh 0.25 kg with shell
as needed
Olive oilOr: neutral oil, sunflower oil
1,5 tbsp
Garlic cloves
2 Stk
Lime juiceOr: Lemon juice
½ tbsp
Chili flakes
¼ tsp
Iodized salt 0.25 tbsp coarse
as needed
Pepper
¼ tsp
Baguette 1 pc for serving
as needed
SherryOr: white wine, Noilly Prat
10 ml
Parsley
1 bunch

Method

Step by step

1
Wash shrimp and pat dry.
2
Heat plancha or heavy pan very hot.
3
Add olive oil to the pan.
4
Place shrimp in and sprinkle with salt and pepper.
5
Sear sharply 2 minutes per side.
6
At the last moment add pressed garlic and chili flakes.
7
Drizzle with lime juice.
8
Sprinkle with chopped parsley.
9
Serve immediately with baguette.

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Appetizer

Gambas

For 2 portions

Step by step

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