All recipes
Main course
Galettes
Prep time
60 min
Portions
1
Difficulty
Easy
735
kcal
Nutrition · Per portion
Carbs
50.5 g
Protein
50.5 g
Fat
38.4 g
Ingredients
For 1 portion
- Buckwheat flour65 g
- Water130 ml
- Eggs1 Stk
- Iodized salt¼ tsp
- Butter20 g
- Cooked ham50 g
- Eggs 1 pc for toppingas needed
- Emmentaler 50 g gratedOr: Gruyèreas needed
- Pepper¼ tsp
- Chives1 bunch
Method
Step by step
- 1
Mix buckwheat flour with salt.
- 2
Add water and egg and stir smooth.
- 3
Rest batter 1 hour.
- 4
Heat a non-stick pan (28 cm) and brush with a little butter.
- 5
Pour a ladle of batter into the pan, swirl to spread thinly.
- 6
Bake galette 2 minutes, flip.
- 7
Top with ham, crack an egg in the center.
- 8
Distribute cheese all around.
- 9
Fold edges to the center so the egg remains visible.
- 10
Continue baking covered 3–4 minutes until egg white is set, serve with chives.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
