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Main course
Galettes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
735 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
735
kcal
Carbs
51g
Protein
51g
Fat
38g
Ingredients
For 1 portion
- Buckwheat flour65 g
- Water130 ml
- Eggs1 Stk
- Iodized salt¼ tsp
- Butter20 g
- Cooked ham50 g
- Eggs 1 pc for toppingas needed
- Emmentaler 50 g gratedOr: Gruyèreas needed
- Pepper¼ tsp
- Chives1 bunch
Method
Step by step
- 1
Mix buckwheat flour with salt.
- 2
Add water and egg and stir smooth.
- 3
Rest batter 1 hour.
- 4
Heat a non-stick pan (28 cm) and brush with a little butter.
- 5
Pour a ladle of batter into the pan, swirl to spread thinly.
- 6
Bake galette 2 minutes, flip.
- 7
Top with ham, crack an egg in the center.
- 8
Distribute cheese all around.
- 9
Fold edges to the center so the egg remains visible.
- 10
Continue baking covered 3–4 minutes until egg white is set, serve with chives.
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