Breakfast

Full English Breakfast

Name: Full English Breakfast
Total time: 40 min
Yield: 3
Ingredients: 2 Stk Eggs; 2 Stk Bratwurst; 2 slices Bacon; 65 g Brown mushrooms; 1 Stk Tomatoes; White beans 1 can baked beans; 2 slices Toast bread; 15 g Butter; 100 g Potatoes waxy; 0.75 tbsp Sunflower oil; 0.25 tsp Iodized salt; 0.25 tsp Pepper

Prep time

40 min

Portions

Difficulty

Easy

546

kcal

Nutrition · Per portion

Carbs

50 g

Protein

30.1 g

Fat

26.1 g

Ingredients

For 3 portions

Eggs
2 Stk
BratwurstOr: Cumberland sausage
2 Stk
Bacon
2 slices
Brown mushrooms
65 g
TomatoesOr: Vine tomatoes
1 Stk
White beans 1 can baked beans
as needed
Toast bread
2 slices
Butter
15 g
Potatoes waxyOr: Hash browns
100 g
Sunflower oil
¾ tbsp
Iodized salt
¼ tsp
Pepper
¼ tsp

Method

Step by step

1
Preheat oven to 100°C for keeping warm.
2
Brown bratwurst all around in a pan with a little oil for 10 minutes.
3
Fry bacon crispy in a separate pan.
4
Halve mushrooms and fry in butter for 5 minutes.
5
Halve tomatoes, salt, pepper and fry in the pan for 5 minutes.
6
Warm baked beans in a pot.
7
Grate potatoes, season with salt and fry as hash browns until golden brown.
8
Prepare eggs sunny-side up or scrambled.
9
Toast bread golden and spread with butter.
10
Plate everything on large plates and serve.

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Breakfast

Full English Breakfast

For 3 portions

Step by step

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