Spring Pasta with Green Asparagus in White Wine Parmesan Sauce

Step by step

1. 1

   Peel asparagus and trim woody ends, cut into pieces.

2. 2

   Finely chop shallots and garlic.

3. 3

   Cook spaghetti al dente in salted water.

4. 4

   Heat olive oil and butter in a pan.

5. 5

   Sauté shallots and garlic.

6. 6

   Add asparagus and fry 5 min.

7. 7

   Deglaze with white wine, briefly reduce.

8. 8

   Add cream and simmer 3 min.

9. 9

   Stir in Parmesan, adjust with salt, pepper, lemon zest and lemon juice.

10. 10

    Drain pasta, combine with the sauce.