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Spring Pasta with Green Asparagus in White Wine Parmesan Sauce
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
966 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
966
kcal
Carbs
87g
Protein
28g
Fat
53g
Ingredients
For 1 portion
- Spaghetti100 g
- Green asparagus125 g
- Cream80 ml
- White wine40 ml
- Parmesan25 g
- Garlic cloves1 Stk
- Shallots1 Stk
- Butter10 g
- Olive oil¾ tbsp
- Lemon zest¼ tsp
- Lemon juice½ tbsp
- Salt½ tsp
- Pepper1 pinch
- Basil1 bunch
Method
Step by step
- 1
Peel asparagus and trim woody ends, cut into pieces.
- 2
Finely chop shallots and garlic.
- 3
Cook spaghetti al dente in salted water.
- 4
Heat olive oil and butter in a pan.
- 5
Sauté shallots and garlic.
- 6
Add asparagus and fry 5 min.
- 7
Deglaze with white wine, briefly reduce.
- 8
Add cream and simmer 3 min.
- 9
Stir in Parmesan, adjust with salt, pepper, lemon zest and lemon juice.
- 10
Drain pasta, combine with the sauce.
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