Frittata with Spinach Ravioli

Step by step

1. 1

   Cook spinach ravioli al dente in salted water according to package, drain.

2. 2

   Finely chop onion and garlic.

3. 3

   Whisk eggs with milk, salt, pepper and nutmeg.

4. 4

   Heat olive oil in an ovenproof pan.

5. 5

   Sweat onion and garlic until translucent.

6. 6

   Distribute ravioli in the pan.

7. 7

   Pour egg mixture over, dollop with ricotta.

8. 8

   Sprinkle with Parmesan.

9. 9

   Set in oven at 180°C for about 18 min.

10. 10

    Serve with basil.