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Frittata with Spinach Ravioli
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
837 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
837
kcal
Carbs
55g
Protein
49g
Fat
48g
Ingredients
For 1 portion
- Eggs2 Stk
- Spinach ravioli100 g
- Milk30 ml
- Parmesan25 g
- Ricotta40 g
- Onion1 Stk
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
- Basil1 bunch
Method
Step by step
- 1
Cook spinach ravioli al dente in salted water according to package, drain.
- 2
Finely chop onion and garlic.
- 3
Whisk eggs with milk, salt, pepper and nutmeg.
- 4
Heat olive oil in an ovenproof pan.
- 5
Sweat onion and garlic until translucent.
- 6
Distribute ravioli in the pan.
- 7
Pour egg mixture over, dollop with ricotta.
- 8
Sprinkle with Parmesan.
- 9
Set in oven at 180°C for about 18 min.
- 10
Serve with basil.
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