Frittata di Verdure

Step by step

1. 1

   Preheat oven to 180°C.

2. 2

   Finely chop onion and garlic, dice zucchini, bell pepper and mushrooms.

3. 3

   Heat olive oil in an oven-proof pan.

4. 4

   Sauté onion and garlic translucent.

5. 5

   Fry mushrooms 4 minutes, add zucchini and bell pepper and fry another 5 minutes.

6. 6

   Add spinach and briefly wilt.

7. 7

   Whisk eggs with cream, parmesan, salt and pepper.

8. 8

   Pour egg mixture over the vegetables.

9. 9

   Let set over medium heat for 5 minutes.

10. 10

    Place pan in the oven and bake 12–15 minutes until center is set, serve sprinkled with basil.