Main course

Beef Frikadellen

Name: Beef Frikadellen
Total time: 30 min
Yield: 2
Ingredients: 0.25 kg Beef mince; 1 Stk Day-old bread roll; 1 Stk Eggs; 1 Stk Onion; 0.5 tbsp Mustard; 1 bunch Parsley; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder; 1 tbsp Vegetable oil; 40 ml Milk; 0.25 tsp Marjoram

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Prep time

30 min

Portions

Difficulty

Easy

Calories

532 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

532

kcal

Carbs

20g

Protein

30g

Fat

37g

Ingredients

For 2 portions

Beef mince
¼ kg
Day-old bread roll
1 Stk
Eggs
1 Stk
Onion
1 Stk
Mustard
½ tbsp
Parsley
1 bunch
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp
Vegetable oil
1 tbsp
Milk
40 ml
Marjoram
¼ tsp

Method

Step by step

1
Soak roll in milk, let stand 10 min, then squeeze out.
2
Very finely chop onions.
3
Vigorously mix beef mince with roll, eggs, onion, mustard, parsley, marjoram, paprika, salt and pepper.
4
Form patties with damp hands.
5
Heat vegetable oil in a pan.
6
Fry patties 4–5 min per side until brown, finish over low heat for 5 min.

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Main course

Beef Frikadellen

Per portion

For 2 portions

Step by step

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