Main course

Beef Frikadellen

Name: Beef Frikadellen
Total time: 30 min
Yield: 2
Ingredients: 0.25 kg Beef mince; 1 Stk Day-old bread roll; 1 Stk Eggs; 1 Stk Onion; 0.5 tbsp Mustard; 1 bunch Parsley; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder; 1 tbsp Vegetable oil; 40 ml Milk; 0.25 tsp Marjoram

Prep time

30 min

Portions

Difficulty

Easy

532

kcal

Nutrition · Per portion

Carbs

19.5 g

Protein

30.2 g

Fat

37.4 g

Ingredients

For 2 portions

Beef mince
¼ kg
Day-old bread roll
1 Stk
Eggs
1 Stk
Onion
1 Stk
Mustard
½ tbsp
Parsley
1 bunch
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp
Vegetable oil
1 tbsp
Milk
40 ml
Marjoram
¼ tsp

Method

Step by step

1
Soak roll in milk, let stand 10 min, then squeeze out.
2
Very finely chop onions.
3
Vigorously mix beef mince with roll, eggs, onion, mustard, parsley, marjoram, paprika, salt and pepper.
4
Form patties with damp hands.
5
Heat vegetable oil in a pan.
6
Fry patties 4–5 min per side until brown, finish over low heat for 5 min.

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Main course

Beef Frikadellen

For 2 portions

Step by step

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