Main course

Patties with Breadcrumbs and Feta

Name: Patties with Breadcrumbs and Feta
Total time: 30 min
Yield: 2
Ingredients: 65 g Breadcrumbs; 50 g Feta; 1 Stk Eggs; 30 ml Milk; 1 Stk Onion; 1 Stk Garlic cloves; 1 bunch Parsley; 0.25 tsp Oregano; 0.25 tsp Salt; 1 pinch Pepper; 1 tbsp Vegetable oil; 0.25 tsp Paprika powder

Prep time

30 min

Portions

Difficulty

Easy

343

kcal

Nutrition · Per portion

Carbs

32.1 g

Protein

13 g

Fat

18.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Breadcrumbs
65 g
FetaOr: sheep cheese, mild sheep cheese
50 g
Eggs
1 Stk
Milk
30 ml
Onion
1 Stk
Garlic cloves
1 Stk
Parsley
1 bunch
Oregano
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
Vegetable oilOr: olive oil, rapeseed oil
1 tbsp
Paprika powder
¼ tsp

Method

Step by step

1
Pour milk over breadcrumbs and let soak 10 min.
2
Crumble feta.
3
Very finely chop onion and garlic, chop parsley.
4
Mix soaked breadcrumbs with feta, eggs, onion, garlic, parsley, oregano, paprika, salt and pepper.
5
Form patties with damp hands.
6
Heat vegetable oil in a pan.
7
Fry patties 4–5 min per side until golden.

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Main course

Patties with Breadcrumbs and Feta

For 2 portions

Step by step

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