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Patties with Breadcrumbs and Feta
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
685 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
685
kcal
Carbs
64g
Protein
26g
Fat
37g
Ingredients
For 1 portion
- Breadcrumbs65 g
- Feta50 g
- Eggs1 Stk
- Milk30 ml
- Onion1 Stk
- Garlic cloves1 Stk
- Parsley1 bunch
- Oregano¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Vegetable oil1 tbsp
- Paprika powder¼ tsp
Method
Step by step
- 1
Pour milk over breadcrumbs and let soak 10 min.
- 2
Crumble feta.
- 3
Very finely chop onion and garlic, chop parsley.
- 4
Mix soaked breadcrumbs with feta, eggs, onion, garlic, parsley, oregano, paprika, salt and pepper.
- 5
Form patties with damp hands.
- 6
Heat vegetable oil in a pan.
- 7
Fry patties 4–5 min per side until golden.
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