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Main course
Patties with Breadcrumbs and Feta
Prep time
30 min
Portions
1
Difficulty
Easy
685
kcal
Nutrition · Per portion
Carbs
64.2 g
Protein
26 g
Fat
36.9 g

Ingredients
For 1 portion
- Breadcrumbs65 g
- Feta50 g
- Eggs1 Stk
- Milk30 ml
- Onion1 Stk
- Garlic cloves1 Stk
- Parsley1 bunch
- Oregano¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Vegetable oil1 tbsp
- Paprika powder¼ tsp
Method
Step by step
- 1
Pour milk over breadcrumbs and let soak 10 min.
- 2
Crumble feta.
- 3
Very finely chop onion and garlic, chop parsley.
- 4
Mix soaked breadcrumbs with feta, eggs, onion, garlic, parsley, oregano, paprika, salt and pepper.
- 5
Form patties with damp hands.
- 6
Heat vegetable oil in a pan.
- 7
Fry patties 4–5 min per side until golden.
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