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Patties with Breadcrumbs and Feta

Prep time
30 min
Portions
1
Difficulty
Easy
685
kcal
Nutrition · Per portion
Carbs
64.2 g
Protein
26 g
Fat
36.9 g
Frikadellen aus Semmelbrösel und Feta
Ingredients

For 1 portion

  • Breadcrumbs
    65 g
  • Feta
    50 g
  • Eggs
    1 Stk
  • Milk
    30 ml
  • Onion
    1 Stk
  • Garlic cloves
    1 Stk
  • Parsley
    1 bunch
  • Oregano
    ¼ tsp
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Vegetable oil
    1 tbsp
  • Paprika powder
    ¼ tsp
Method

Step by step

  1. 1

    Pour milk over breadcrumbs and let soak 10 min.

  2. 2

    Crumble feta.

  3. 3

    Very finely chop onion and garlic, chop parsley.

  4. 4

    Mix soaked breadcrumbs with feta, eggs, onion, garlic, parsley, oregano, paprika, salt and pepper.

  5. 5

    Form patties with damp hands.

  6. 6

    Heat vegetable oil in a pan.

  7. 7

    Fry patties 4–5 min per side until golden.

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