Frikadellen

Step by step

1. 1

   Soak roll in milk, let stand 10 min, then squeeze out.

2. 2

   Very finely chop onion and garlic.

3. 3

   Vigorously mix mince with roll, eggs, onion, garlic, mustard, parsley, paprika, salt and pepper.

4. 4

   Form patties with damp hands.

5. 5

   Heat vegetable oil in a pan.

6. 6

   Fry patties 4–5 min per side until brown, then finish over low heat for 5 min.