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Main course
Frikadellen
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
2
Difficulty
Easy
Calories
539 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
539
kcal
Carbs
20g
Protein
30g
Fat
38g
Ingredients
For 2 portions
- Beef mince125 g
- Pork mince125 g
- Day-old bread roll1 Stk
- Eggs1 Stk
- Onion1 Stk
- Mustard½ tbsp
- Parsley1 bunch
- Salt¼ tsp
- Pepper1 pinch
- Paprika powder¼ tsp
- Vegetable oil1 tbsp
- Milk40 ml
- Garlic cloves1 Stk
Method
Step by step
- 1
Soak roll in milk, let stand 10 min, then squeeze out.
- 2
Very finely chop onion and garlic.
- 3
Vigorously mix mince with roll, eggs, onion, garlic, mustard, parsley, paprika, salt and pepper.
- 4
Form patties with damp hands.
- 5
Heat vegetable oil in a pan.
- 6
Fry patties 4–5 min per side until brown, then finish over low heat for 5 min.
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