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Sauce & Dressing
French Dressing
Prep time
5 min
Portions
1
Difficulty
Easy
306
kcal
Nutrition · Per portion
Carbs
8.4 g
Protein
1.3 g
Fat
30.4 g
Ingredients
For 1 portion
- Olive oil30 ml
- Apple vinegar1 tbsp
- Mustard½ tsp
- Honey¼ tsp
- Shallots1 Stk
- Garlic cloves1 Stk
- Salt¼ tsp
- Pepper1 pinch
- Paprika powder¼ tsp
- Tomato paste¼ tsp
Method
Step by step
- 1
Very finely chop shallot and garlic.
- 2
Whisk apple vinegar, mustard, honey, tomato paste, paprika, salt and pepper in a bowl.
- 3
Add shallot and garlic.
- 4
Slowly beat in olive oil until dressing emulsifies.
- 5
Pour over salad.
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