Sauce & Dressing

French Dressing

Name: French Dressing
Total time: 5 min
Yield: 4
Ingredients: 100 ml Olivenöl; 4 EL Apfelessig; 2 TL Senf; 1 TL Honig; 1 Stk Schalotten; 1 Stk Knoblauchzehen; 1 TL Salz; 1 Prise Pfeffer; 1 TL Paprikapulver; 1 TL Tomatenmark

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Prep time

5 min

Portions

Difficulty

Easy

Calories

180 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

180

kcal

Carbs

Protein

Fat

18g

Ingredients

For 4 portions

Olivenöl
100 ml
Apfelessig
4 EL
Senf
2 TL
Honig
1 TL
Schalotten
1 Stk
Knoblauchzehen
1 Stk
Salz
1 TL
Pfeffer
1 Prise
Paprikapulver
1 TL
Tomatenmark
1 TL

Method

Step by step

1
Schalotte und Knoblauch sehr fein hacken.
2
Apfelessig, Senf, Honig, Tomatenmark, Paprika, Salz und Pfeffer in einer Schüssel verrühren.
3
Schalotte und Knoblauch zugeben.
4
Olivenöl langsam unterschlagen, bis das Dressing emulgiert.
5
Über Salat geben.

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Sauce & Dressing

French Dressing

Per portion

For 4 portions

Step by step

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