Sauce & Dressing

French Dressing

Name: French Dressing
Total time: 5 min
Yield: 4
Ingredients: 30 ml Olive oil; 1 EL Apple cider vinegar; 0.5 TL Mustard; 0.25 TL Honey; 1 Stk Shallots; 1 Stk Garlic cloves; 0.25 TL Iodized salt; 1 Prise Pepper; 0.25 TL Paprika powder; 0.25 TL Tomato paste

Prep time

5 min

Portions

Difficulty

Easy

kcal

Nutrition · Per portion

Carbs

2.1 g

Protein

0.3 g

Fat

7.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

Olive oil
30 ml
Apple cider vinegarOr: white wine vinegar, red wine vinegar
1 EL
MustardOr: Dijon mustard, medium hot mustard
½ TL
HoneyOr: maple syrup, agave syrup
¼ TL
Shallots
1 Stk
Garlic cloves
1 Stk
Iodized salt
¼ TL
Pepper
1 Prise
Paprika powder
¼ TL
Tomato paste
¼ TL

Method

Step by step

1
Very finely chop shallot and garlic.
2
Whisk apple cider vinegar, mustard, honey, tomato paste, paprika, salt and pepper in a bowl.
3
Add shallot and garlic.
4
Slowly beat in olive oil until dressing emulsifies.
5
Pour over salad.

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Sauce & Dressing

French Dressing

For 4 portions

Step by step

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