Francesinha
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Per portion
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For 3 portions
- Toast bread2 slices
- Cooked hamOr: Ham50 g
- Steak 100 g thinOr: Beef tenderloinas needed
- LinguicaOr: Chorizo50 g
- Wiener sausage1 Stk
- Cheddar 75 g gratedOr: Goudaas needed
- Beer60 ml
- TomatoesOr: Pureed tomatoes1 Stk
- Tomato paste½ tbsp
- Garlic cloves1 Stk
- Butter15 g
- Eggs1 Stk
- French fries150 g
- Iodized salt¼ tsp
- Pepper1 tsp
Step by step
- 1
Slice steak thinly, salt and pepper, sear in butter.
- 2
Slice linguica and sausage and fry along.
- 3
Sauce: briefly toast tomato paste with pressed garlic in butter.
- 4
Deglaze with beer, add diced tomatoes, simmer 15 minutes and pass through a sieve.
- 5
Lightly toast bread.
- 6
Layer steak, ham, linguica and sausage on 4 toasts, top with toast.
- 7
Place sandwich in an oven-proof dish and generously sprinkle with cheese.
- 8
Bake at 200°C for about 8 minutes until cheese is melted.
- 9
Pour sauce over the sandwich, place fried egg on top.
- 10
Serve with fries.
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