Bread

Focaccia

Name: Focaccia
Total time: 150 min
Yield: 1
Ingredients: 85 g Wheat flour; 50 ml Water; 1 cube Fresh yeast; 10 ml Olive oil; 0.25 tsp Salt; 0.25 tsp Sugar; 3 sprigs Rosemary; 0.25 tsp Sea salt; 35 g Cherry tomatoes; 1 Stk Garlic cloves

From your Mealyo recipe library, perfect for beginners and pros.

Prep time

150 min

Portions

Difficulty

Easy

Calories

398 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

398

kcal

Carbs

65g

Protein

Fat

11g

Ingredients

For 1 portion

Wheat flour
85 g
Water
50 ml
Fresh yeast
1 cube
Olive oil
10 ml
Salt
¼ tsp
Sugar
¼ tsp
Rosemary
3 sprigs
Sea salt
¼ tsp
Cherry tomatoes
35 g
Garlic cloves
1 Stk

Method

Step by step

1
Dissolve yeast in lukewarm water with sugar.
2
Add flour, salt and 40 ml olive oil.
3
Knead into a smooth dough.
4
Let rise covered for 90 min in a warm place.
5
Grease a baking tray with olive oil, place dough on it.
6
Press flat with fingers and dimple.
7
Halve cherry tomatoes, slice garlic.
8
Press tomatoes and garlic into the dimples.
9
Drizzle with remaining olive oil, sprinkle with rosemary and sea salt.
10
Let rise another 20 min.

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Bread

Focaccia

Per portion

For 1 portion

Step by step

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