Focaccia

Step by step

1. 1

   Dissolve yeast in lukewarm water with sugar.

2. 2

   Add flour, salt and 40 ml olive oil.

3. 3

   Knead into a smooth dough.

4. 4

   Let rise covered for 90 min in a warm place.

5. 5

   Grease a baking tray with olive oil, place dough on it.

6. 6

   Press flat with fingers and dimple.

7. 7

   Halve cherry tomatoes, slice garlic.

8. 8

   Press tomatoes and garlic into the dimples.

9. 9

   Drizzle with remaining olive oil, sprinkle with rosemary and sea salt.

10. 10

    Let rise another 20 min.