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Bread
Flatbread
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
120 min
Portions
1
Difficulty
Easy
Calories
502 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
502
kcal
Carbs
64g
Protein
17g
Fat
20g
Ingredients
For 1 portion
- Wheat flour85 g
- Fresh yeast1 cube
- Water50 ml
- Olive oil¾ tbsp
- Salt¼ tsp
- Sugar¼ tsp
- Sesame5 g
- Black cumin3,3 g
- Eggs1 Stk
- Plain yogurt15 g
Method
Step by step
- 1
Dissolve yeast in lukewarm water with sugar.
- 2
Add flour, salt, olive oil and yogurt.
- 3
Knead into a smooth dough.
- 4
Let rise covered for 60 min in a warm place.
- 5
Divide dough into 2 portions, form each into a flatbread.
- 6
Press the typical pattern with your fingers.
- 7
Let rise another 20 min.
- 8
Brush with whisked egg, sprinkle with sesame and black cumin.
- 9
Bake at 220°C for about 18 min until golden.
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