Flatbread

Step by step

1. 1

   Dissolve yeast in lukewarm water with sugar.

2. 2

   Add flour, salt, olive oil and yogurt.

3. 3

   Knead into a smooth dough.

4. 4

   Let rise covered for 60 min in a warm place.

5. 5

   Divide dough into 2 portions, form each into a flatbread.

6. 6

   Press the typical pattern with your fingers.

7. 7

   Let rise another 20 min.

8. 8

   Brush with whisked egg, sprinkle with sesame and black cumin.

9. 9

   Bake at 220°C for about 18 min until golden.