Appetizer

Meat Salad

Name: Meat Salad
Total time: 15 min
Yield: 2
Ingredients: 125 g Lyoner sausage; 50 g Cornichons; 1 Stk Onion; 65 g Mayonnaise; 25 g Plain yogurt; 0.25 tbsp Mustard; 0.75 tbsp Cornichon brine; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Paprika powder

Prep time

15 min

Portions

Difficulty

Easy

425

kcal

Nutrition · Per portion

Carbs

7.2 g

Protein

9.2 g

Fat

40 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Lyoner sausageOr: poultry sausage, ham sausage
125 g
Cornichons
50 g
Onion
1 Stk
MayonnaiseOr: low-fat mayonnaise, vegan mayonnaise
65 g
Plain yogurtOr: low-fat yogurt, plant-based yogurt
25 g
Mustard
¼ tbsp
Cornichon brine
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
1 pinch

Method

Step by step

1
Slice Lyoner into thin strips.
2
Finely cube cornichons.
3
Very finely chop onion.
4
Whisk mayonnaise, yogurt, mustard, cornichon brine, salt, pepper and paprika.
5
Combine Lyoner, cornichons and onion with the mayonnaise mixture.
6
Let steep in the fridge for at least 1 hr.
7
Serve sprinkled with parsley.

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Appetizer

Meat Salad

For 2 portions

Step by step

Want to cook this recipe?

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