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KI-generiert
Main course
Meat Fondue
Prep time
30 min
Portions
2
Difficulty
Easy
1089
kcal
Nutrition · Per portion
Carbs
41.1 g
Protein
27.6 g
Fat
95.5 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Beef tenderloinOr: Pork tenderloin, Chicken breast200 g
- Sunflower oil 0.5 l for fryingas needed
- French fries200 g
- Lettuce hearts1 Stk
- AioliOr: vegan aioli, garlic yogurt25 g
- Cocktail sauceOr: light cocktail sauce, vegan cocktail sauce25 g
- Curry sauceOr: light curry sauce, vegan curry sauce25 g
- MayonnaiseOr: light mayonnaise, vegan mayonnaise25 g
- Iodized salt¼ tsp
- Pepper¼ tsp
- Herb butter25 g
- MustardOr: Dijon mustard, spicy mustard15 g
Method
Step by step
- 1
Cut meat into bite-size cubes.
- 2
Season with salt and pepper and arrange on a plate.
- 3
Prepare fries per package instructions in oven or fryer.
- 4
Trim and separate lettuce hearts.
- 5
Distribute sauces and mustard into small bowls.
- 6
Heat oil in fondue pot to 175°C.
- 7
Place pot on the burner.
- 8
Fry meat cubes individually on fondue forks in the hot oil for 1–2 minutes.
- 9
Serve with sauces, salad and fries.
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