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Meat Fondue
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
3
Difficulty
Easy
Calories
1946 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1946
kcal
Carbs
27g
Protein
18g
Fat
199g
Ingredients
For 3 portions
- Beef tenderloinOr: Pork tenderloin, Chicken breast200 g
- Sunflower oil 0.5 l for fryingas needed
- French fries200 g
- Lettuce hearts1 Stk
- Aioli25 g
- Cocktail sauce25 g
- Curry sauce25 g
- Mayonnaise25 g
- Iodized salt¼ tsp
- Pepper¼ tsp
- Herb butter25 g
- Mustard15 g
Method
Step by step
- 1
Cut meat into bite-size cubes.
- 2
Season with salt and pepper and arrange on a plate.
- 3
Prepare fries per package instructions in oven or fryer.
- 4
Trim and separate lettuce hearts.
- 5
Distribute sauces and mustard into small bowls.
- 6
Heat oil in fondue pot to 175°C.
- 7
Place pot on the burner.
- 8
Fry meat cubes individually on fondue forks in the hot oil for 1–2 minutes.
- 9
Serve with sauces, salad and fries.
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