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Main course
Meat Fondue
Prep time
30 min
Portions
3
Difficulty
Easy
1946
kcal
Nutrition · Per portion
Carbs
27.4 g
Protein
18.4 g
Fat
199.2 g
Ingredients
For 3 portions
- Beef tenderloinOr: Pork tenderloin, Chicken breast200 g
- Sunflower oil 0.5 l for fryingas needed
- French fries200 g
- Lettuce hearts1 Stk
- Aioli25 g
- Cocktail sauce25 g
- Curry sauce25 g
- Mayonnaise25 g
- Iodized salt¼ tsp
- Pepper¼ tsp
- Herb butter25 g
- Mustard15 g
Method
Step by step
- 1
Cut meat into bite-size cubes.
- 2
Season with salt and pepper and arrange on a plate.
- 3
Prepare fries per package instructions in oven or fryer.
- 4
Trim and separate lettuce hearts.
- 5
Distribute sauces and mustard into small bowls.
- 6
Heat oil in fondue pot to 175°C.
- 7
Place pot on the burner.
- 8
Fry meat cubes individually on fondue forks in the hot oil for 1–2 minutes.
- 9
Serve with sauces, salad and fries.
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