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Main course
Tarte Flambée Toast with Bacon and Cheese
Prep time
15 min
Portions
1
Difficulty
Easy
658
kcal
Nutrition · Per portion
Carbs
32.4 g
Protein
22.7 g
Fat
46.9 g
Ingredients
For 1 portion
- Buttered toast2 slices
- Sour cream50 g
- Crème fraîche25 g
- Bacon cubes40 g
- Onion1 Stk
- Grated cheese40 g
- Pepper1 pinch
- Nutmeg1 pinch
- Salt1 pinch
- Chives1 bunch
Method
Step by step
- 1
Whisk sour cream and crème fraîche with salt, pepper and nutmeg.
- 2
Slice onion into fine rings.
- 3
Place toast slices on a baking tray.
- 4
Spread sour cream mixture evenly.
- 5
Top with onion rings, bacon cubes and grated cheese.
- 6
Gratinate at 220°C for about 8–10 min until crispy.
- 7
Serve sprinkled with chives.
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