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KI-generiert
Main course
Alsatian-Style Tarte Flambée
Prep time
40 min
Portions
2
Difficulty
Easy
630
kcal
Nutrition · Per portion
Carbs
79 g
Protein
15.6 g
Fat
27 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Wheat flour200 g
- Water100 ml
- Olive oil1 EL
- Salt¼ tsp
- Sour creamOr: sour cream, crème fraîche as substitute for sour cream50 g
- Crème fraîche25 g
- Bacon cubes50 g
- Onion1 Stk
- Pepper1 pinch
- Nutmeg1 pinch
- Chives1 bunch
Method
Step by step
- 1
Knead flour, water, olive oil and salt into a smooth dough.
- 2
Let dough rest 20 min.
- 3
Whisk sour cream and crème fraîche with pepper and nutmeg.
- 4
Slice onions into fine rings.
- 5
Roll out dough very thinly on a baking tray.
- 6
Spread sour cream mixture thinly.
- 7
Top with onion rings and bacon cubes.
- 8
Bake at 230°C for about 12–15 min until crispy.
- 9
Serve sprinkled with chive rings.
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