Tarte Flambée with Asparagus and Ham

Step by step

1. 1

   Knead flour, water, olive oil and salt into a smooth dough.

2. 2

   Let dough rest 20 min.

3. 3

   Peel asparagus and trim woody ends, cut into pieces.

4. 4

   Blanch asparagus in salted water 3 min, shock.

5. 5

   Whisk sour cream and crème fraîche with pepper and nutmeg.

6. 6

   Slice onion into fine rings.

7. 7

   Roll out dough thinly on a baking tray.

8. 8

   Spread sour cream mixture thinly.

9. 9

   Distribute asparagus, ham and onions on top.

10. 10

    Sprinkle with Parmesan.