Flammkuchen

Step by step

1. 1

   Preheat oven to 250°C, heat baking tray with it.

2. 2

   Knead flour, water, oil and salt into a smooth dough.

3. 3

   Rest 30 minutes.

4. 4

   Cut onions into thin rings.

5. 5

   Mix crème fraîche with sour cream, salt, pepper and nutmeg.

6. 6

   Roll dough out very thinly (best directly on parchment paper).

7. 7

   Spread thinly with the crème fraîche mixture.

8. 8

   Top with bacon cubes and onion rings.

9. 9

   Slide onto the hot tray and bake 8–10 minutes until crispy — bottom should be browned, edges crisp.

10. 10

    Serve sprinkled with chives.