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Main course
Flammkuchen
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
859 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
859
kcal
Carbs
67g
Protein
18g
Fat
56g
Ingredients
For 1 portion
- Flour75 g
- Water 40 ml lukewarmas needed
- Olive oil¾ tbsp
- Iodized salt¼ tsp
- Crème fraîche65 g
- Sour cream25 g
- Bacon cubes50 g
- Onions1 Stk
- Pepper¼ tsp
- Nutmeg1 pinch
- Chives1 bunch
Method
Step by step
- 1
Preheat oven to 250°C, heat baking tray with it.
- 2
Knead flour, water, oil and salt into a smooth dough.
- 3
Rest 30 minutes.
- 4
Cut onions into thin rings.
- 5
Mix crème fraîche with sour cream, salt, pepper and nutmeg.
- 6
Roll dough out very thinly (best directly on parchment paper).
- 7
Spread thinly with the crème fraîche mixture.
- 8
Top with bacon cubes and onion rings.
- 9
Slide onto the hot tray and bake 8–10 minutes until crispy — bottom should be browned, edges crisp.
- 10
Serve sprinkled with chives.
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