Appetizer

Flädle Soup

Name: Flädle Soup
Total time: 35 min
Yield: 3
Ingredients: 40 g Wheat flour; 60 ml Milk; 1 Stk Eggs; 10 g Butter; 0.25 tsp Salt; 1 pinch Nutmeg; 1 bunch Chives; 0.5 l Broth; 0.75 tbsp Vegetable oil; 1 Bund Parsley

Prep time

35 min

Portions

Difficulty

Easy

161

kcal

Nutrition · Per portion

Carbs

12.6 g

Protein

6 g

Fat

9.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 3 portions

Wheat flour
40 g
Milk
60 ml
Eggs
1 Stk
ButterOr: margarine, vegan butter
10 g
Salt
¼ tsp
Nutmeg
1 pinch
Chives
1 bunch
Broth
½ l
Vegetable oilOr: olive oil, rapeseed oil
¾ tbsp
Parsley
1 Bund

Method

Step by step

1
Whisk flour, milk, eggs, salt and nutmeg into a smooth pancake batter.
2
Let batter rest 15 min.
3
Heat vegetable oil in a pan.
4
Bake thin pancakes from the batter.
5
Roll pancakes up and slice into fine strips.
6
Heat broth in a pot.
7
Distribute flädle strips into soup bowls.
8
Pour hot broth over.
9
Sprinkle with parsley and chives.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Appetizer

Flädle Soup

For 3 portions

Step by step

Want to cook this recipe?

You might also like

Antipasti from Fresh Vegetables

Baba Ganoush

Cauliflower Soup

Puff Pastry Rolls with Spinach and Feta