All recipes
Appetizer
Flädle Soup
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
3
Difficulty
Easy
Calories
157 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
157
kcal
Carbs
12g
Protein
6g
Fat
10g
Ingredients
For 3 portions
- Wheat flour40 g
- Milk60 ml
- Eggs1 Stk
- Butter10 g
- Salt¼ tsp
- Nutmeg1 pinch
- Chives1 bunch
- Broth½ l
- Vegetable oil¾ tbsp
Method
Step by step
- 1
Whisk flour, milk, eggs, salt and nutmeg into a smooth pancake batter.
- 2
Let batter rest 15 min.
- 3
Heat vegetable oil in a pan.
- 4
Bake thin pancakes from the batter.
- 5
Roll pancakes up and slice into fine strips.
- 6
Heat broth in a pot.
- 7
Distribute flädle strips into soup bowls.
- 8
Pour hot broth over.
- 9
Sprinkle with parsley and chives.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
