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KI-generiert
Main course
Fitness Salad with Shrimp, Avocado and Oranges
Prep time
25 min
Portions
1
Difficulty
Easy
938
kcal
Nutrition · Per portion
Carbs
45.2 g
Protein
32.7 g
Fat
75.8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Shrimp freshOr: frozen shrimp, prawns, scampi100 g
- AvocadoOr: Hass avocado, baby avocado1 Stk
- OrangesOr: blood oranges, mandarins1 Stk
- Lamb's lettuceOr: romaine lettuce, iceberg lettuce50 g
- ArugulaOr: baby spinach, lamb's lettuce25 g
- Olive oil3 EL
- Lime juice¾ tbsp
- HoneyOr: maple syrup, agave syrup¼ tsp
- Mustard¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Garlic cloves1 Stk
- Pomegranate15 g
- Walnut kernelsOr: almonds, hazelnuts10 g
Method
Step by step
- 1
Clean shrimp, season with salt and pepper.
- 2
Heat 2 tbsp olive oil in a pan, fry shrimp with chopped garlic for about 3 min.
- 3
Fillet oranges, reserving juice.
- 4
Halve, pit and slice avocado into wedges.
- 5
Wash lamb's lettuce and arugula and drain well.
- 6
Whisk a dressing from remaining olive oil, lime juice, orange juice, honey, mustard, salt and pepper.
- 7
Arrange salads, avocado and orange fillets on plates.
- 8
Distribute shrimp on top.
- 9
Sprinkle with pomegranate and walnuts.
- 10
Drizzle with dressing.
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