Fish Curry

Step by step

1. 1

   Finely chop onions, garlic and ginger.

2. 2

   Heat oil in a pot, add mustard seeds until they start to pop.

3. 3

   Briefly fry curry leaves and chili.

4. 4

   Add onions and fry golden brown.

5. 5

   Add garlic and ginger, briefly cook.

6. 6

   Stir in curry powder and turmeric and toast for 1 minute.

7. 7

   Dice tomatoes and add, simmer 5 minutes.

8. 8

   Deglaze with coconut milk and add tamarind paste.

9. 9

   Cut fish into pieces and let steep in the sauce for 8 minutes, do not boil.

10. 10

    Season with salt and serve sprinkled with cilantro.