Fish and Chips
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Per portion
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For 1 portion
- Cod filletOr: Haddock, Halibut200 g
- Flour65 g
- Beer 80 ml lightas needed
- Baking powder¼ tsp
- Lettuce hearts1 Stk
- Potatoes waxyOr: Potatoes floury¼ kg
- Sunflower oil 0.5 l for fryingas needed
- Eggs1 Stk
- Lime juiceOr: Lemon1 Stk
- Peas freshOr: Frozen peas50 g
- Butter10 g
- Iodized salt½ tsp
- Pepper¼ tsp
- Apple vinegar10 ml
Step by step
- 1
Peel potatoes, cut into 1 cm thick sticks, soak in cold water for 30 minutes.
- 2
Pat fries dry.
- 3
Heat oil to 140°C, pre-fry fries 6 minutes, remove and drain.
- 4
Mix flour with baking powder, salt and beer into a smooth batter, briefly rest.
- 5
Pat fish dry, salt and pepper.
- 6
Increase oil to 180°C.
- 7
Dredge fish in flour, then dip in beer batter, fry immediately until golden brown (5–7 minutes).
- 8
Fry fries a second time until golden and crispy (3 minutes).
- 9
Briefly cook peas and mash with butter and salt into mushy peas.
- 10
Serve with lemon and apple vinegar.
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