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Fish Amok
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Medium
Calories
565 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
565
kcal
Carbs
24g
Protein
41g
Fat
35g
Ingredients
For 1 portion
- White fish filletOr: Salmon fresh, Pangasius150 g
- Coconut milk100 ml
- Eggs1 Stk
- Curry paste 1 tbsp yellowOr: Red curry pasteas needed
- Garlic cloves1 Stk
- Banana leavesOr: Aluminum foil1 Stk
- Kaffir lime leaves1 leaf
- GalangalOr: Ginger½ cm
- Fish sauce½ tbsp
- Brown sugar½ tsp
- SpinachOr: Baby spinach50 g
- Lime juice¼ tbsp
- Cilantro1 bunch
Method
Step by step
- 1
Cut fish into bite-size cubes.
- 2
Sauté curry paste with pressed garlic, finely chopped lemongrass, kaffir lime leaves and galangal in a pot.
- 3
Add coconut milk and simmer 5 minutes.
- 4
Stir in eggs, fish sauce and sugar.
- 5
Remove sauce from heat, fold in fish.
- 6
Form banana leaves into bowls.
- 7
Line bottoms with spinach, distribute fish mixture on top.
- 8
Steam in a steamer for 20 minutes until fish is cooked through.
- 9
Drizzle with lime juice and serve sprinkled with cilantro.
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