Fideuà
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Per portion
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For 2 portions
- FideosOr: Spaghetti100 g
- Shrimp fresh75 g
- Squid ringsOr: Squid50 g
- Mussels freshOr: Clams100 g
- TomatoesOr: Vine tomatoes, Pureed tomatoes1 Stk
- Bell pepper1 Stk
- Onions1 Stk
- Garlic cloves1 Stk
- Fish stockOr: Chicken broth¼ l
- Saffron threads1 pinch
- Sweet paprika¼ tsp
- Olive oil1,3 tbsp
- Aioli 25 g for servingas needed
- Parsley1 bunch
- Iodized salt1 tsp
Step by step
- 1
Toast fideos dry in a large paella pan with a little olive oil until golden, remove.
- 2
Heat remaining olive oil in the pan.
- 3
Finely chop onion, bell pepper and garlic and sauté for 5 minutes.
- 4
Dice tomatoes and add with paprika powder, simmer 5 minutes.
- 5
Add squid rings and fry 3 minutes.
- 6
Return fideos to the pan, top up with broth and saffron.
- 7
Simmer 10 minutes.
- 8
Place shrimp and mussels on the noodles and cook another 5 minutes until mussels open.
- 9
Sprinkle with parsley and serve with aioli.
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