Appetizer

Lamb's Lettuce with Bacon and Mushrooms

Name: Lamb's Lettuce with Bacon and Mushrooms
Total time: 20 min
Yield: 1
Ingredients: 65 g Lamb's lettuce; 40 g Bacon cubes; 75 g Mushrooms white; 1 tbsp Olive oil; 0.75 tbsp Apple vinegar; 0.25 tsp Mustard; 0.25 tsp Honey; 1 Stk Shallots; 0.25 tsp Salt; 1 pinch Pepper; 20 g Croutons; 1 Stk Garlic cloves

Prep time

20 min

Portions

Difficulty

Easy

471

kcal

Nutrition · Per portion

Carbs

22.8 g

Protein

12.1 g

Fat

35.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Lamb's lettuce
65 g
Bacon cubesOr: turkey bacon, vegetarian bacon
40 g
Mushrooms white
75 g
Olive oilOr: sunflower oil, rapeseed oil
1 tbsp
Apple vinegarOr: white wine vinegar, balsamic vinegar
¾ tbsp
Mustard
¼ tsp
Honey
¼ tsp
Shallots
1 Stk
Salt
¼ tsp
Pepper
1 pinch
Croutons
20 g
Garlic cloves
1 Stk

Method

Step by step

1
Trim, wash and drain lamb's lettuce well.
2
Slice mushrooms, finely chop garlic.
3
Render bacon cubes crispy in a pan, remove.
4
Sauté mushrooms in the bacon fat with garlic for about 5 min.
5
Finely chop shallot.
6
Whisk apple vinegar, mustard, honey, shallot, salt and pepper, beat in olive oil.
7
Combine lamb's lettuce with the dressing.
8
Top with mushrooms, bacon and croutons.

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Appetizer

Lamb's Lettuce with Bacon and Mushrooms

For 1 portion

Step by step

Want to cook this recipe?

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